Food Friday: Butternut Squash

Preheat oven to 350.

Cut one butternut squash down the long side and de seed. Poke with fork (MANY TIMES!). Place on a cookie sheet and set aside.

Saute
1/4 c. Onion
2 Garlic Cloves
1 Tbs Brown Sugar
3 Tbs Butter

Saute these until the onion starts to become translucent. When done pour into the seed part of the butternut squash. Brush the sautéed ingredients over the squash so it seeps into the holes.

Cook in oven for 60 minuets

10 minuets before its done combine

1 Tbs. Rosemary 

1/4 c. Cheddar Cheese

1c. Grated Mozzarella

1 Tbs. Brown Sugar

1 c. Bread Crumbs

Mix and spread over squash when the timer goes off. Sprinkle with thyme and place back in the oven for 5 minuets.

When done. Take out and enjoy.

Bye for now,
Miss Riss